Midnight Special On RTRFM Episode 18: Danny Sanchez and Max Veenhuyzen

Your host Ai-Ling Truong is back with more chats with people from the food and drink industry in Perth. First up Danny Sanchez, chef of The Flour Factory, Varnish on King and soon to open Caballitos talks about how he become a chef, kitchen disasters, qualities of a chef and what’s exciting+scary about opening a new place. Plus his love for 80s glam rock and ramen because No Ramen. No Life. Then into the second hour, a conversation with food and drink journalist Max Veenhuyzen discusses poker, lamingtons, cocktails, street food and looks back at his Djing days. We also talk about the state of food writing and social media. Guest select tunes will range from 80s glam rock to 90s hip hop! Broadcast on RTRFM 92.1, Thursday August 3rd, 2017. Full episode restream: http://rtrfm.com.au/show-episode/midnightspecial-2017-08-03/